Karma Kitchen Vegetarian and Vegan Food : A Word from the Chefs, Oliver W and Lucy B

"if We Really 'are What We Eat', Then Inspiring Guests to Explore Healthier Options and Enjoy Authentic, Restorative, Home-made Meals, Is Certainly Our Priority.
Modern-day Living Leaves Us Spoilt for Choice and We Are Bombarded With Quick-fix, Highly Processed Foods That Make Us Sluggish and Often Compromise Our Bodies Most Important but Fragile Systems.
With a Background in Pop-up Restaurants and Coming From a Family of Gastronomic Cooks, Oliver and Lucy's Passion for Real Food Is Infectious.
"Using Local Produce Wherever Possible and Favouring Super Fresh, Organic Food, We Always Aim to Pack a Meal Full of Nutrients and Everything Is Cooked From the Heart.
Making Homemade Meals From Scratch and Adopting a Healthy Love of 'whole Foods' Is an Approach That Your Bodies and Souls Thank You for.
Obviously Life Is Busy and Sometimes All You Need Is a Little Inspiration to Get Creative in the Kitchen Again and to Learn Some Quick Tips and Tricks to Help You Prepare Ahead." .

Our Sample Menu


  • Ratatouille
  • Oven Roasted Rosemary Potatoes
  • Aubergine, Sweet Potato, Courgette and Parsnip Tower With Pea and Mint Puree Carrot Orange Masala Puree Garlic Parley Basil Oil


  • Chana Dal, Coconut Rice and Chapati
  • Home Made Vegetable Soup


  • Oven Roasted Vine Ripe Tomatoes
  • Garlic Mushrooms
  • Home Made Fennel, Coriander and Cumin Seed Beans in a Rich Tomato Chilie Sauce
  • Fresh Spinach and Kale With a Squeeze of Lemon
  • Oven Baked Fresh Organic Egg

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